Running a restaurant shouldn't be hard and overwhelmingFrom A Restaurant Owner To A Restaurant Owner..I've been where you are. I've been an owner/operator since 1999 so I know from my experience the challenges one can have running an independent restaurant. My fortune was that I sought for help and I found some mentors that helped me go from almost bankruptcy to freedom. I learned how to build a strong, stabile business that is constantly growing.
Allow me to show you the "roadmap" to build the business you deserve. Let's build the business that you love and loves you back! |
|
About numbers...
30+years in restaurant industry
|
89Kyoutube subscribers
|
19.3Myoutube views
|
FORBES business council member
|
THREE-TIMEbook author
|
BOOK AUTHORS, DIRECTORS AND CONSULTANTS
SAY THIS ABOUT MARCUS...
Ahmed Williams - Restaurant Owner
|
Wil Brawley - Co-Founer
|
Dave Palumbo - Restaurant Owner
The Original Char Broil House (Est 1962)
|
Meet The Restaurant CoachChef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner.
In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants. Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet.com named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes". |
Marcus is sharing his knowledge with you...
How To Price Menu Items
|
How To Be A Better Sales Person |
How much money do you need to open a restaurant? |
Marcus's favorite resources for restaurants...
|
|
|